Skip to main content Search
韭菜炒牛肉

韭菜炒牛肉
4.0 7 ratings
Prep. 20min
Total 25min
2 人份
Sign up for free

Ingredients

  • 牛里脊 切丝
    150 克
  • 料酒
    5 克
  • 生抽
    5 克
  • 油
    20 克
  • 盐
    5 克
  • 韭菜 切段
    300 克

Difficulty

easy

Nutrition per 1 人份

Sodium 1192.4 mg
Protein 20.5 g
Calories 882 kJ / 211 kcal
Fat 11.3 g
Fibre 3.6 g
Saturated Fat 1.9 g
Carbohydrates 8.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

21天快手菜 21 Recipes
China

You might also like...

肉炒黑木耳白菜

4.1(19)

30min

小鸡炖蘑菇

3.8(38)

40min

红烧猪蹄

4.7(147)

2 h 10min

皮冻

4.8(37)

13 h 30min

肉炒蒜薹

3.5(45)

25min

肉烧豆角

4.5(65)

45min

杭椒炒猪肝

3.1(21)

20min

排骨炖土豆

4.7(167)

55min

番茄肉片

3.7(9)

30min

葱爆羊肉

4.5(50)

25min

土豆炖牛肉

3.8(69)

1 h 35min

蒜泥白肉

4.1(29)

1 h

 Show all
Show all