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菌菇肉丝蛋汤

菌菇肉丝蛋汤
4.8 23 ratings
Prep. 20min
Total 40min
3 人份
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Ingredients

  • 猪里脊肉 切丝
    80 克
  • 玉米淀粉
    1 茶匙
  • 油
    15 克
  • 蒜头 切片
    1 瓣
  • 蘑菇 切片
    80 克
  • 新鲜平菇 切片
    80 克
  • 鸡高汤
    650 克
  • 盐 根据个人口味调节
    1 茶匙
  • 鸡蛋(每颗约53-63克) 打散打匀
    1 颗
  • 香菜 切末
    5 克

Difficulty

medium

Nutrition per 1 人份

Protein 13.2 g
Calories 705.7 kJ / 168.7 kcal
Fat 9.7 g
Fibre 1.3 g
Carbohydrates 6.5 g

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