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绩溪炒粉丝

绩溪炒粉丝
4.4 16 ratings
Prep. 20min
Total 2 h 30min
3 人份
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Ingredients

  • 油
    20 克
  • 蒜头 切片
    2 瓣
  • 干辣椒 切段
    1 个
  • 猪里脊肉 切丝
    60 克
  • 笋 切丝
    50 克
  • 新鲜香菇 切片
    2 朵
  • 粉丝 选择红薯粉丝，提前泡发约2小时，沥干约280克
    150 克
  • 料酒
    10 克
  • 生抽
    15 克
  • 老抽
    10 克
  • 白胡椒粉
    1 小撮
  • 红甜椒 去芯切丝
    1 个

Difficulty

easy

Nutrition per 1 人份

Protein 6.6 g
Calories 1276 kJ / 305 kcal
Fat 8.9 g
Fibre 2.5 g
Carbohydrates 50.3 g

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