Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 250 g Mehl und etwas mehr zum Bearbeiten
- 30 g Olivenöl
- 120 g Wasser
- ¾ TL Salz
- 150 g Saure Sahne
- ½ TL Pfeffer
Belag und Fertigstellung
- 200 g weiße Zwiebeln, halbiert
- 200 g rote Zwiebeln, halbiert
- 30 g Schnittlauch, in feinen Röllchen
- Nutrition
- per 1 Portion
- Calories
- 1623 kJ / 388 kcal
- Protein
- 9 g
- Carbohydrates
- 60 g
- Fat
- 12 g
- Saturated Fat
- 4 g
- Fibre
- 3.7 g
- Sodium
- 474 mg
In Collections
Alternative recipes
Thunfischpizza quattro stagioni
1h
Omelette-Burger
40min
Apfeltarte
1h
Coleslaw
10min
Vegetarische Pizza
1h 45min
Kartoffel-Rosmarin-Fladen
1h
Vegetarische Pizza
1h 45min
Buntes Tomatengratin
1h 30min
Reibekuchen-Schneckchen
1h 30min
Zwiebel-Flammkuchen
1h
Klassische Französische Zwiebelsuppe
1h
Apfel-Gugelhupf
2h 30min