Skip to main content Search
Wholemeal Focaccia with Sautéed Vegetables (TM5)

Wholemeal Focaccia with Sautéed Vegetables (TM5)
No ratings
Prep. 20min
Total 3 h 20min
6 portions
Sign up for free

Ingredients

Focaccia
  • water
    300 g
  • honey
    3 tsp
  • dried instant yeast (8 g)
    2 tsp
    20 g fresh yeast, crumbled
  • olive oil plus extra for greasing
    30 g
  • strong wholemeal bread flour
    400 g
  • fine sea salt
    ½ tsp
Finalisation
  • onions halved vertically
    150 g
  • red pepper cut in 4 wedges
    150 g
  • olive oil
    30 g
  • fresh rosemary leaves cut in pieces
    15 g
  • ground black pepper
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 201 mg
Protein 10 g
Calories 1544 kJ / 369 kcal
Fat 11 g
Fibre 3.5 g
Saturated Fat 2 g
Carbohydrates 57 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix Cutter (TM5) 27 Recipes
UK and Ireland

You might also like...

Chicken, Wild Mushroom and Cider Pie

4.6(45)

2 h 30min

Cornish Pasty

4.6(73)

1 h 30min

Kale, Potato, Celeriac and Stilton Pie

4.7(46)

2 h

Beginners Sourdough Loaf

5.0(2)

4 h 20min

Demo Recipe 2 - Cheesy Triangle Scones

4.4(34)

25min

Pear and Goat's Cheese Flatbread

4.8(28)

3 h

White Bread

4.3(73)

3 h

Pizza Margherita

4.3(15)

2 h 10min

Pizza Margherita

4.5(73)

2 h 10min

Bacon and Onion Bread

4.7(38)

30min

Pizza Bianca with Artichoke and Truffle Oil - Pizza Bianca con carciofi e olio al tartufo

4.5(23)

1 h 25min

Mini Pizzas

4.5(63)

1 h 20min

 Show all
Show all