Wholemeal Focaccia with Sautéed Vegetables (TM5)

Wholemeal Focaccia with Sautéed Vegetables (TM5)

No ratings

Prep. 20min

Total 3 h 20min

6 portions

Ingredients

Focaccia

water
300 g
honey
3 tsp
dried instant yeast (8 g)
2 tsp
20 g fresh yeast, crumbled
olive oil plus extra for greasing
30 g
strong wholemeal bread flour
400 g
fine sea salt
½ tsp

Finalisation

onions halved vertically
150 g
red pepper cut in 4 wedges
150 g
olive oil
30 g
fresh rosemary leaves cut in pieces
15 g
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 201 mg

Protein 10 g

Calories 1544 kJ / 369 kcal

Fat 11 g

Fibre 3.5 g

Saturated Fat 2 g

Carbohydrates 57 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix Cutter (TM5) 27 Recipes
UK and Ireland

You might also like...

Onion Pie

2 h

Walnut Mooncake

1 h 10min

Avocado with Egg and Salmon Tartare

50min

Orange Bulgur with Roasted Vegetables

No ratings

Sautéed Vegetables with Broccoli Sauce (TM5)

No ratings

Gnocchi with Courgettes (TM5)

20min

Orange and Pear Pavlova (TM5)

No ratings

Baked Quince Crumble with Meadowsweet Ice Cream

4 h 20min

Apple Mille-feuille with Lamb's Lettuce and Nuts

15min

Apple and Maple Syrup Bacon Scones

1 h 10min

Milk Tart

8 h 45min

Mixed Meat Stew with Polenta - Spezzatino misto con polenta

1 h 45min