Devices & Accessories
Hash Brown Potato Cake
Prep. 10min
Total 40min
4 portions
Ingredients
-
38 oz red potatoes, whole or cut into pieces to fit into the feederYukon gold potatoes whole or cut into pieces to fit into the feeder38 oz
-
vegetable oil½ oz
-
5 oz bacon, dicedpancetta5 oz
-
clarified butter divided2 oz
-
salt to taste½ tsp
-
ground black pepper to taste¼ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
137.5 mg
Protein
8.5 g
Calories
2093.8 kJ /
500.3 kcal
Fat
33 g
Fibre
1.2 g
Saturated Fat
2.7 g
Carbohydrates
40.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM5)
20 Recipes
United States
United States
You might also like...
Egg Salad Sandwiches
25min
Steel Cut Oats
35min
Chicken Shawarma Bowl
1 h
Sun-Dried Tomato Pizza Dough
4 h
Steamed Frittata Egg Cups
45min
Gluten-Free Veggie Pizza Crust
45min
Sweet Corn Risotto with Grilled Zucchini
30min
Sambar
1 h 30min
Chickpea Ratatouille
1 h
Potato Curry Soup
35min
Pineapple Teriyaki Salmon
30min
Grape Jelly Sweet & Sour Meatballs
50min