Devices & Accessories
Hash Brown Potato Cake
Prep. 10min
Total 40min
4 portions
Ingredients
-
38 oz red potatoes, whole or cut into pieces to fit into the feederYukon gold potatoes whole or cut into pieces to fit into the feeder38 oz
-
vegetable oil½ oz
-
5 oz bacon, dicedpancetta5 oz
-
clarified butter divided2 oz
-
salt to taste½ tsp
-
ground black pepper to taste¼ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
137.5 mg
Protein
8.5 g
Calories
2093.8 kJ /
500.3 kcal
Fat
33 g
Fibre
1.2 g
Saturated Fat
2.7 g
Carbohydrates
40.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM5)
20 Recipes
United States
United States
You might also like...
Steamed Frittata Egg Cups
45min
Cauliflower and Date Tagine
55min
Green Lentil Risotto with Asparagus
45min
Ham and Spinach Egg Wrap
40min
Vegan Macaroni and Cheese
5 h
Garden Green Crêpes
1 h 15min
Boston Clam Chowder
55min
Vegetable Consommé with Gnocchi
30min
Ribollita Rosmarino
No ratings
Sambar
No ratings
Chili Oil Noodles
30min
Bean and Broccoli Fritters with Mango Salad (Diabetes)
25min