Sweet Cucumber Pickles
TM6 TM5

Sweet Cucumber Pickles

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Ingredients

  • 4 tsp mustard seeds, brown, divided
  • 2 garlic cloves, smashed, divided
  • 2 tsp black peppercorns, divided
  • ½ - 1 tsp red pepper flakes, divided (optional)
  • 2 sprigs mixed herbs, fresh (dill, thyme, rosemary), divided (optional)
  • 3 - 4 Persian cucumbers, small (approx. 7 oz ea.), washed and ends removed
  • 4 ½ oz water
  • 4 ½ oz apple cider vinegar
  • 2 tsp salt
  • 1 tbsp sugar

Nutrition
per 1 jar
Calories
477 kJ / 114 kcal
Protein
6 g
Carbohydrates
12 g
Fat
3 g
Saturated Fat
0.2 g
Fibre
2.3 g
Sodium
2366 mg

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