Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 tsp mustard seeds, brown, divided
- 2 garlic cloves, smashed, divided
- 2 tsp black peppercorns, divided
- ½ - 1 tsp red pepper flakes, divided (optional)
- 2 sprigs mixed herbs, fresh (dill, thyme, rosemary), divided (optional)
- 3 - 4 Persian cucumbers, small (approx. 7 oz ea.), washed and ends removed
- 4 ½ oz water
- 4 ½ oz apple cider vinegar
- 2 tsp salt
- 1 tbsp sugar
- Nutrition
- per 1 jar
- Calories
- 477 kJ / 114 kcal
- Protein
- 6 g
- Carbohydrates
- 12 g
- Fat
- 3 g
- Saturated Fat
- 0.2 g
- Fibre
- 2.3 g
- Sodium
- 2366 mg
Alternative recipes
Chicken Salad Sandwich
15 min
Lemon Pound Cake
2h
Chocolate Pecan Toffee
40 min
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1h
Steamed Chocolate Cake with Ganache
1h 35 min
Arabian Spice Mix
5min
Lemon Caper Potato Salad
1h
Coleslaw with Thermomix® Cutter
10 min
Berry Lemonade
10 min
Whole Orange Bundt Cake
1h 25 min
Boston Clam Chowder
55 min
Florida Cuban Rolls
3h