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Ingredients
- 4 tsp mustard seeds, brown divided
- 2 garlic cloves smashed, divided
- 2 tsp black peppercorns divided
- ½ - 1 tsp red pepper flakes divided (optional)
- 2 sprigs mixed herbs, fresh (dill, thyme, rosemary), divided (optional)
- 3 - 4 Persian cucumbers small (approx. 7 oz ea.), washed and ends removed
- 4 ½ oz water
- 4 ½ oz apple cider vinegar
- 2 tsp salt
- 1 tbsp sugar
- Nutrition
- per 1 jar
- Calories
- 114 kcal / 477 kJ
- Protein
- 6 g
- Fat
- 3 g
- Carbohydrates
- 12 g
- Fibre
- 2.3 g
- Saturated Fat
- 0.2 g
- Sodium
- 2366 mg
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