Devices & Accessories
Sweet Cucumber Pickles
Prep. 20min
Total 48 h 20min
2 jars
Ingredients
-
mustard seeds, brown divided4 tsp
-
garlic cloves smashed, divided2
-
black peppercorns divided2 tsp
-
red pepper flakes (optional) divided½ - 1 tsp
-
mixed herbs, fresh (optional) (dill, thyme, rosemary), divided2 sprigs
-
Persian cucumbers small (approx. 7 oz ea.), washed and ends removed3 - 4
-
water4 ½ oz
-
apple cider vinegar4 ½ oz
-
salt2 tsp
-
sugar1 tbsp
Difficulty
easy
Nutrition per 1 jar
Sodium
2366 mg
Protein
6 g
Calories
477 kJ /
114 kcal
Fat
3 g
Fibre
2.3 g
Saturated Fat
0.2 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Thermomix® Cutter (TM5)
20 Recipes
United States
United States
You might also like...
Quick and Spicy Black Beans
20min
Refried Beans
4 h 10min
Five-Seed Bread
1 h 50min
Tex-Mex Red Rice
1 h
Shaved Brussels Sprouts Salad
20min
Sizzling Jalapeño Cocktail
3 h 5min
Steamed Corn with Chipotle Mayonnaise and Cilantro Salsa
45min
Strawberry Shortcakes
45min
Texas Caviar
15min
Cantina Salsa
5min
Smoky Black Bean Soup
35min
Roasted Red Pepper and Cashew Dip
5min