Chipotle Salsa

Chipotle Salsa

4.7 16 ratings

Prep. 5min

Total 10min

13 oz

Ingredients

fresh Roma tomatoes quartered (approx. 2 tomatoes)
7 oz
white onions
2 ½ oz
garlic clove
1
roasted peanuts, unsalted
1 oz
chipotle chilies, in adobo sauce, canned
2 ½ oz

Difficulty

easy

Nutrition per 13 oz

Protein 10 g

Calories 1008 kJ / 241 kcal

Fat 15 g

Fibre 6 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TEX-MEX COOKBOOK 51 Recipes
United States

You might also like...

Bibimbap

Bibimbap

55min

Ranch Dressing

Ranch Dressing

2 h 15min

Habanero Salsa

Habanero Salsa

10min

Lavender Fizz

Lavender Fizz

1 h 5min

Cauliflower Tacos Al Pastor

Cauliflower Tacos Al Pastor

1 h 10min

Romaine Salad with Blue Cheese and Prosciutto Dust

Romaine Salad with Blue Cheese and Prosciutto Dust

45min

Chicken Mole

Chicken Mole

50min

Salsa Brava

Salsa Brava

10min

Slow Cooked Pulled Pork with Apple and Fennel Salad

Slow Cooked Pulled Pork with Apple and Fennel Salad

5 h

Cantina Salsa

Cantina Salsa

5min

Nachos with Black Beans and Guacamole

Nachos with Black Beans and Guacamole

35min

Tex-Mex Turkey Soup

Tex-Mex Turkey Soup

50min