Kräuter-Schmand-Dip

Kräuter-Schmand-Dip

4.3 186 ratings
Prep. 5min
Total 10min
8 Portionen

Ingredients

  • Petersilie abgezupft
    15 g
  • Zitrone, unbehandelt 1 geh. TL Schale fein abgerieben, 10 g Saft ausgepresst
    1
  • Knoblauchzehen
    2
  • Minze abgezupft
    4 Stängel
  • Schalotten halbiert
    40 g
  • Schmand
    400 g
  • Salz
    1 TL
  • Muskat
    ¼ TL
  • Schnittlauch in feinen Röllchen
    40 g
  • Pfeffer
    ½ TL

Nutrition per 1 Portion

Calories 110 kcal / 458 kJ
Protein 2 g
Fat 10 g
Carbohydrates 4 g
Fibre 1.1 g
Saturated Fat 6 g
Sodium 319 mg

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