Devices & Accessories
Kräuter-Schmand-Dip
Prep. 5min
Total 10min
8 Portionen
Ingredients
-
Petersilie abgezupft15 g
-
Zitrone, unbehandelt 1 geh. TL Schale fein abgerieben, 10 g Saft ausgepresst1
-
Knoblauchzehen2
-
Minze abgezupft4 Stängel
-
Schalotten halbiert40 g
-
Schmand400 g
-
Salz1 TL
-
Muskat¼ TL
-
Schnittlauch in feinen Röllchen40 g
-
Pfeffer½ TL
Difficulty
easy
Nutrition per 1 Portion
Sodium
319 mg
Protein
2 g
Calories
458 kJ /
110 kcal
Fat
10 g
Fibre
1.1 g
Saturated Fat
6 g
Carbohydrates
4 g
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