Devices & Accessories
Zwiebel-Dip
Prep. 20min
Total 2 h 20min
12 Portionen
Ingredients
-
Öl20 g
-
Zwiebeln halbiert, in Scheiben (5 mm)200 g
-
Schmand600 g
-
Röstzwiebeln (ca. 3 EL)30 g
-
1 Würfel Gemüsebrühe (für 0,5 l), zerkrümeltGewürzpaste für Gemüsebrühe1 TL
-
Senf1 TL
-
Salz¼ - ½ TL
-
Pfeffer¼ TL
Difficulty
easy
Nutrition per 1 Portion
Protein
2 g
Calories
579 kJ /
138 kcal
Fat
13 g
Fibre
0.3 g
Carbohydrates
4 g
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THERMOMIX® Magazin 6/2020
42 Recipes
Germany
Germany
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