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Tomaten-Dip

Tomaten-Dip
4.6 115 ratings
Prep. 5min
Total 5min
500 g
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Ingredients

  • Basilikumblätter, frisch
    5 g
  • Schalotte halbiert
    15 g
    15 g Zwiebel, halbiert
  • Pinienkerne
    10 g
    10 g Mandeln, blanchiert
  • Knoblauchzehe
    1
  • getrocknete Tomaten, in Öl abgetropft
    150 g
  • Oliven, schwarz, entsteint
    50 g
    50 g Oliven, grün, entsteint
  • Frischkäse esslöffelweise
    300 g
  • Pfeffer
    ¼ TL

Difficulty

easy

Nutrition per 20 g

Sodium 73 mg
Protein 2 g
Calories 260 kJ / 62 kcal
Fat 5 g
Fibre 0.8 g
Saturated Fat 2 g
Carbohydrates 4 g

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