Acelgas con bechamel

Acelgas con bechamel

4.2 69 ratings
Prep. 20min
Total 50min
4 raciones

Ingredients

  • 250 g de agua
  • 800 g de hojas de acelgas limpias troceadas
  • 50 g de aceite de oliva virgen extra
  • 3 dientes de ajo laminados
  • 1 cucharadita de sal
  • 2 pellizco de pimienta molida
  • 600 g de leche
  • 50 g de maicena
  • 20 g de mantequilla
  • 1 pellizcos de nuez moscada molida
  • 50 g de queso parmesano rallado

Nutrition per 1 ración

Calories 380 kcal / 1588 kJ
Protein 14.39 g
Fat 25.9 g
Carbohydrates 22.3 g
Fibre 2.51 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...