Papillote de pencas de acelga

Papillote de pencas de acelga

3.2 10 ratings
Prep. 5min
Total 30min
4 raciones

Ingredients

  • 600 g de pencas de acelga cortadas en trozos de 2 cm
  • 1 cucharadita de sal
  • 20 g de zumo de limón
  • 60 g de aceite de oliva
  • 4 pellizcos de pimienta molida
  • 1 cucharadita de semillas de hinojo
  • 1 cucharadita de hojas de salvia secas
  • 300 g de agua

Nutrition per 1 ración

Protein 3.17 g
Calories 701 kJ / 167 kcal
Fat 15.29 g
Fibre 1.5 g
Carbohydrates 4.23 g

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