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Ingredients
- 600 g de pencas de acelga cortadas en trozos de 2 cm
- 1 cucharadita de sal
- 20 g de zumo de limón
- 60 g de aceite de oliva
- 4 pellizcos de pimienta molida
- 1 cucharadita de semillas de hinojo
- 1 cucharadita de hojas de salvia secas
- 300 g de agua
- Nutrition
- per 1 ración
- Calories
- 701 kJ / 167 kcal
- Protein
- 3.17 g
- Carbohydrates
- 4.23 g
- Fat
- 15.29 g
- Fibre
- 1.5 g
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