Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g de raíz de jengibre fresca
- 150 g de cebolla cortada en cuartos
- 20 g de aceite de oliva virgen extra
- 1 cucharadita de sal
- 600 g de peras conferencia peladas (descorazonadas y cortadas en dados)
- 30 g de zumo de limón
- 1 pellizco de pimienta de Cayena molida
- ½ cucharadita de canela molida
- ½ cucharadita de pimienta negra molida
- 3 clavos
- 150 g de azúcar moreno
- 100 g de vinagre de manzana
- 1 cucharada de vainilla líquida
- 1 - 2 pellizcos de hebras de azafrán
- Nutrition
- per 1 tarro
- Calories
- 4544 kJ / 1087 kcal
- Protein
- 5.05 g
- Carbohydrates
- 212.58 g
- Fat
- 20.58 g
- Fibre
- 16.42 g
In Collections
Alternative recipes
Compota a la antigua
2h 30min
Sopa de remolacha con ñoquis de hierbas
1h 10min
Chutney de mango - India
1h 10min
Compota de manzanas y peras
20min
Mermelada de Kumquat
12h 50 min
Peras al vino tinto
3h 20min
Peras al vino dulce con sabayón
30min
Paté de berenjena (Baba ganush) - Líbano
2h 10min
Baba ganoush
40min
Chutney de manzana
20min
Pastela de calabaza y zanahoria a la menta
1h 40min
Tarta de queso ricota con mermelada de higos
5h 40min