Maronikekse (glutenfrei)

Maronikekse (glutenfrei)

3.8 15 ratings

Prep. 25min

Total 2 h 50min

70 Stück

Ingredients

Haferkörner
250 g
Maroni, gegart, geschält
150 g
Butter kalt, in Stücken
150 g
Vollrohrzucker
100 g
Ei
1
Lebkuchengewürz
1 TL
Salz
1 Prise

Glasur und Fertigstellung

Kakaoglasur-Drops
200 g
Kokosfett
1 TL

Difficulty

easy

Nutrition per 1 Stück

Sodium 4 mg

Protein 1 g

Calories 170 kJ / 41 kcal

Fat 3 g

Fibre 1 g

Saturated Fat 2 g

Carbohydrates 5 g

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