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Ingredients
- 80 g Parmesan, in Stücken (3 cm)
- 1 Bund Petersilie, glattblättrig (ca. 20 g), Blätter abgezupft
- 160 g Hinterschinken in Tranchen, in Stücken (5 cm)
- 125 g Frischkäse nature
- 250 g Halbrahm
- 600 g Wasser
- 1 TL Salz
- 400 g Maccheroni (Kochzeit 4-5 Min.)
- Nutrition
- per 1 Portionen
- Calories
- 3058 kJ / 728 kcal
- Protein
- 32 g
- Carbohydrates
- 73 g
- Fat
- 33 g
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