Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmezaanse kaas, in stukken (2-3 cm)
- 1600 g water
- 650 g bloemige aardappelen, klein (4-5 cm)
- 3 tl zout
- 1 teentje knoflook
- 100 g rode paprika
- 1 el tomatenpuree
- 10 g olijfolie
- 80 g tonijn, uit blik
- 20 g ontpitte olijven
- 1 tl gemalen zwarte peper
- 1 eierdooier
- 2 eieren
- 14 mozzarella bolletjes
- 100 g panko paneermeel
- 100 g bakolie
- Nutrition
- per 14 porties
- Calories
- 26656 kJ / 6370.9 kcal
- Protein
- 370.4 g
- Carbohydrates
- 227.3 g
- Fat
- 443.8 g
- Saturated Fat
- 199.1 g
- Fibre
- 21.3 g
- Sodium
- 16858.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Groenten met aardappelen en vlees
35min
Kreplach
55 分
Noten bolognese
35min
Chocolade broodpudding
1h 25min
Spaghettini linzen-bolognese, gebakken met salami
1小時 10 分
Mango-passievruchttaart met bavaroiscrème
No ratings
Vegetarische Wellington
2小時 10 分
Lasagne bolognese
2小時 30 分
Pierogi met vlees
1h
Goulash van soja met knoedels
1h 25min
Millefeuille van aubergine met yoghurt-mosterdsaus
40min
Balletjes met aubergines
1h