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Gevulde kroketten
TM6

Gevulde kroketten

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Ingredients

  • 50 g Parmezaanse kaas, in stukken (2-3 cm)
  • 1600 g water
  • 650 g bloemige aardappelen, klein (4-5 cm)
  • 3 tl zout
  • 1 teentje knoflook
  • 100 g rode paprika
  • 1 el tomatenpuree
  • 10 g olijfolie
  • 80 g tonijn, uit blik
  • 20 g ontpitte olijven
  • 1 tl gemalen zwarte peper
  • 1 eierdooier
  • 2 eieren
  • 14 mozzarella bolletjes
  • 100 g panko paneermeel
  • 100 g bakolie

Nutrition
per 14 porties
Calories
26656 kJ / 6370.9 kcal
Protein
370.4 g
Carbohydrates
227.3 g
Fat
443.8 g
Saturated Fat
199.1 g
Fibre
21.3 g
Sodium
16858.1 mg

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