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Tortellini in Tomato Cream Sauce

Tortellini in Tomato Cream Sauce
4.6 10 ratings
Prep. 20min
Total 1 h
6 portions
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Ingredients

  • Parmesan cheese cut into pieces, plus extra, grated, to garnish
    1 ½ oz
  • yellow onions cut into pieces
    3 oz
  • carrots cut into pieces
    1 ½ oz
  • celery cut into pieces
    1 ½ oz
  • garlic cloves
    3
  • all-purpose flour
    1 oz
  • extra virgin olive oil
    ½ oz
  • Italian seasoning
    ½ - 1 tsp
  • salt
    ½ tsp
  • dried red chili flakes to taste
    ¼ tsp
  • canned crushed tomatoes
    20 oz
  • chicken stock
    15 oz
  • tortellini, fresh store-bought, refrigerated section
    15 oz
  • heavy whipping cream
    2 ½ oz
  • fresh basil leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 783 mg
Protein 10.1 g
Calories 1028.3 kJ / 245.8 kcal
Fat 12.7 g
Fibre 4.5 g
Saturated Fat 5.5 g
Carbohydrates 24.5 g

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Also featured in

Comfort Cravings 8 Recipes
United States

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