Devices & Accessories
Tortellini in Tomato Cream Sauce
Prep. 20min
Total 1 h
6 portions
Ingredients
-
Parmesan cheese cut into pieces, plus extra, grated, to garnish1 ½ oz
-
yellow onions cut into pieces3 oz
-
carrots cut into pieces1 ½ oz
-
celery cut into pieces1 ½ oz
-
garlic cloves3
-
all-purpose flour1 oz
-
extra virgin olive oil½ oz
-
Italian seasoning½ - 1 tsp
-
salt½ tsp
-
dried red chili flakes to taste¼ tsp
-
canned crushed tomatoes20 oz
-
chicken stock15 oz
-
tortellini, fresh store-bought, refrigerated section15 oz
-
heavy whipping cream2 ½ oz
-
fresh basil leaves to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
783 mg
Protein
10.1 g
Calories
1028.3 kJ /
245.8 kcal
Fat
12.7 g
Fibre
4.5 g
Saturated Fat
5.5 g
Carbohydrates
24.5 g
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