Veganes Pastatopping - Parmesan Alternative

Name: Veganes Pastatopping - Parmesan Alternative
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 75 g
Ingredients: 70 g Cashewkerne; 2 EL Hefeflocken; ½ TL Salz; ¼ TL Knoblauch, granuliert

4.9 91 ratings

Prep. 5min

Total 10min

75 g

Ingredients

Cashewkerne
70 g
Hefeflocken
2 EL
Salz
½ TL
Knoblauch, granuliert
¼ TL

Difficulty

easy

Nutrition per 75 g

Sodium 407 mg

Protein 17 g

Calories 1830 kJ / 438 kcal

Fat 30 g

Fibre 2.7 g

Saturated Fat 6.6 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Käse Vegan 7 Recipes
Austria

You might also like...

Vegane Rouladen mit Knödeln und Rotkraut

4.7(70)

2 h 30min

Parmesanersatz

4.4(144)

15min

Veganer Feta

3.7(17)

12 h 10min

Veganer Cashew Chedder Käse

4.1(24)

3 h 10min

Veganer Feta-Ersatz mit Kräuteröl

3.6(25)

1 h 10min

Vegane Bratensauce

4.7(142)

45min

Sojajoghurt (vegan)

4.1(20)

12 h 15min

Veganaise - vegane Mayonnaise

3.5(32)

15min

Vegane Käsesauce (zu Nudeln oder zum Überbacken)

4.3(302)

35min

Veganes Käsefondue

3.6(16)

30min

Soja-Gulasch mit Knödeln

4.8(58)

1 h 25min

Veganes "Thunfisch" Baguette

4.3(164)

15min