Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g Cashewkerne
- 2 EL Hefeflocken
- ½ TL Salz
- ¼ TL Knoblauch, gemahlen
- Nutrition
- per 75 g
- Calories
- 1830 kJ / 438 kcal
- Protein
- 16.7 g
- Carbohydrates
- 25.5 g
- Fat
- 30.1 g
- Saturated Fat
- 6.6 g
- Fibre
- 2.7 g
- Sodium
- 407 mg
In Collections
Alternative recipes
Veganer Cashew Chedder Käse
3h 10min
Veganes Käsefondue
30 min
Veganer Feta
12h 10min
Vegane Rouladen mit Knödeln und Rotkraut
2h 30min
Vegane Bratensauce
45min
Veganaise - vegane Mayonnaise
15min
Schnittchen mit veganem Lachs
12h 30min
Vegane Käsesauce (zu Nudeln oder zum Überbacken)
35min
Vegane Entenbrust mit Maroniknödeln und Apfelrotkraut (vegan)
8h 45 min
Veganes "Thunfisch" Baguette
15min
Veganer Liptauer
12h 10min
Veganes Schokoladenmousse
30 min