酱爆蛏子

酱爆蛏子

4.0 6 ratings

Prep. 15min

Total 35min

2 人份

Ingredients

水
1000 克
蛏子静止吐沙后洗净沥干
500 克
油
20 克
京葱切段
20 克
姜
3 片
蒜头
4 瓣
干辣椒切段
1 根
辣豆瓣酱选郫县豆瓣酱
20 克
糖
5 克
蚝油
10 克
老抽
5 克
料酒
10 克

Difficulty

easy

Nutrition per 1 人份

Sodium 1185 mg

Protein 12.9 g

Calories 850.5 kJ / 203.5 kcal

Fat 11.3 g

Fibre 0.5 g

Saturated Fat 1.7 g

Carbohydrates 12.5 g

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