Devices & Accessories
Black Rice Bowl with Chicken and Mushrooms
Prep. 15min
Total 40min
6 portions
Ingredients
-
garlic clove1
-
sesame oil plus extra to drizzle½ oz
-
maple syrup½ oz
-
tamari sauce1 oz
-
white miso (or shiro miso)1 oz
-
fresh mushrooms sliced (shitake, baby bella, cremini)14 oz
-
chicken thighs, boneless and skinless cut into halves22 oz
-
black rice or brown rice (see Tip)8 oz
-
water35 oz
-
olive oil spray
-
broccolini trimmed and cut into thirds2 bunches
-
spring onions trimmed and cut into thirds4
-
toasted sesame seeds to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
724.1 mg
Protein
26.7 g
Calories
1646.2 kJ /
393.4 kcal
Fat
13 g
Fibre
7.8 g
Saturated Fat
2.9 g
Carbohydrates
48.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Noir
14 Recipes
United States
United States
You might also like...
Winter Citrus and Beet Salad
20min
Sticky Sriracha Shrimp Bowl
1 h
Sweet Potato Casserole with Labne and Dukkah (Bill Yosses)
24 h 55min
White Bean and Pumpkin Soup
35min
Roasted Vegetables with Walnut Arugula Pesto
45min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
45min
Mushroom Ragu with Zoodles
40min
Chicken Meatball Soup with Chickpeas
45min
Rainbow Bowl
1 h 15min
Blackened Fish Burger
55min
Sweet Corn Risotto with Grilled Zucchini
30min
Turkey, Bacon and Avocado Burgers
2 h