Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 green onions, cut into pieces
- 2 garlic cloves
-
2
dried kaffir lime leaves
or 1 lime, zest only, no white pith - 1 stalk fresh lemongrass, cut into thirds
-
½
oz black sesame oil
or ½ oz toasted sesame oil - 2 in. fresh ginger, peeled, sliced
- 1 oz dark brown sugar
- 10 sprigs cilantro, plus extra, leaves only, to garnish
- 1 fresh red chili, deseeded if preferred, plus extra, thinly sliced to garnish
- ¾ tsp turmeric, dried, ground
- 13 ½ oz coconut milk
- 16 oz water
- 2 tsp chicken stock paste, to taste (see Tip)
- 35 oz fresh mussels, well scrubbed and debearded
- 1 tsp fish sauce
- 1 oz lime juice (approx. 1 lime)
- Nutrition
- per 1 portion
- Calories
- 2105.1 kJ / 503.1 kcal
- Protein
- 33.6 g
- Carbohydrates
- 30.3 g
- Fat
- 23.5 g
- Saturated Fat
- 14.9 g
- Fibre
- 3.2 g
- Sodium
- 866 mg
In Collections
Alternative recipes
Wild Rice Salad with Miso Vinaigrette
1h 15 min
Salmon Miso Soup
30min
Prawn bisque with lemon myrtle (Andrew Fielke)
55 min
Fragrant Coconut Fish Soup with Sweet Potato
35 min
Egg Drop Soup
45 min
Sukiyaki
55 min
Green Goddess Dressing (Bill Yosses)
20 min
Cucumber Lime Sorbet
8小時 10 分
Creamy Turmeric Ginger Lemonade
5min
Fragrant Coconut Fish Soup with Sweet Potato
45 min
Asparagus with Cashew Cream
20 min
Carrot, Miso and Ginger Dressing
5min