Mussels in Turmeric and Ginger Broth

Mussels in Turmeric and Ginger Broth

4.9 9 rating

Prep. 10min

Total 20min

4 portions

Ingredients

green onions cut into pieces
3
garlic cloves
2
dried kaffir lime leaves
2
1 lime, zest only, no white pith
fresh lemongrass cut into thirds
1 stalk
black sesame oil
½ oz
½ oz toasted sesame oil
fresh ginger peeled, sliced
2 in.
dark brown sugar
1 oz
cilantro plus extra, leaves only, to garnish
10 sprigs
fresh red chili deseeded if preferred, plus extra, thinly sliced to garnish
1
turmeric, dried, ground
¾ tsp
coconut milk
13 ½ oz
water
16 oz
chicken stock paste to taste (see Tip)
2 tsp
fresh mussels, well scrubbed and debearded
35 oz
fish sauce
1 tsp
lime juice (approx. 1 lime)
1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 866 mg

Protein 33.6 g

Calories 2105.1 kJ / 503.1 kcal

Fat 23.5 g

Fibre 3.2 g

Saturated Fat 14.9 g

Carbohydrates 30.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Noir 14 Recipes
United States

You might also like...

Cilantro Lime Jasmine Rice

Cilantro Lime Jasmine Rice

35min

Steamed Seafood Tower

Steamed Seafood Tower

40min

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

30min

Sicilian Shrimp Salad

Sicilian Shrimp Salad

30min

Green Bean Gremolata

Green Bean Gremolata

25min

Seafood bisque

Seafood bisque

1 h 10min

Shrimp Cocktail

Shrimp Cocktail

50min

Broccoli Sauté (TM6 Metric)

Broccoli Sauté (TM6 Metric)

15min

Budín de Pan Cubano (Bread Pudding)

Budín de Pan Cubano (Bread Pudding)

3 h

Sweet and Sour Beef Short Ribs

Sweet and Sour Beef Short Ribs

30min

Picadillo a la Habanera (Ground Beef)

Picadillo a la Habanera (Ground Beef)

1 h

Lobster Tails with Black Bean Chili Sauce

Lobster Tails with Black Bean Chili Sauce

40min