Devices & Accessories
Tarta de chocolate y sandía
Prep. 20min
Total 2 h 20min
12 raciones
Ingredients
-
220 g de galleta Lotus®
-
80 g de mantequilla en trozos
-
200 g de nata (35% de grasa)
-
250 g de chocolate fondant para postres (50% cacao) en trozos
-
500 - 600 g de sandía
-
1 cucharada de virutas de chocolate blanco
-
4 - 5 hojas de menta fresca
Difficulty
easy
Nutrition per 1 ración
Sodium
118.2 mg
Protein
3.6 g
Calories
1309 kJ /
312 kcal
Fat
23.8 g
Fibre
2.8 g
Saturated Fat
13.3 g
Carbohydrates
22.3 g
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