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Chapatis indiens

Chapatis indiens
4.5 23 ratings
Prep. 10min
Total 35min
12 portions
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Ingredients

  • 300 g d'eau minérale tiède
  • 475 g de farine T110, et un peu pour fariner
  • 6 g de sel
  • huile de tournesol pour la pâte
  • 2 - 3 pincées de farine

Difficulty

medium

Nutrition per 1 portion

Protein 4 g
Calories 636 kJ / 151 kcal
Fat 2 g
Carbohydrates 27 g

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