Devices & Accessories
Chapatis indiens
Prep. 10min
Total 35min
12 portions
Ingredients
-
300 g d'eau minérale tiède
-
475 g de farine T110, et un peu pour fariner
-
6 g de sel
-
huile de tournesol pour la pâte
-
2 - 3 pincées de farine
Difficulty
medium
Nutrition per 1 portion
Protein
4 g
Calories
636 kJ /
151 kcal
Fat
2 g
Carbohydrates
27 g
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