Chapatis indiens

Chapatis indiens

4.5 20 ratings

Prep. 10min

Total 35min

12 portions

Ingredients

300 g d'eau minérale tiède
475 g de farine T110, et un peu pour fariner
6 g de sel
huile de tournesol pour la pâte
2 - 3 pincées de farine

Difficulty

medium

Nutrition per 1 portion

Protein 4 g

Calories 636 kJ / 151 kcal

Fat 2 g

Carbohydrates 27 g

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