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Ingredients
- 125 g de lait
- 3 g de levure boulangère sèche
- 30 g de sucre en poudre
- 300 g de farine T65, et un peu pour le plan de travail
- ½ c. à café de sel
- 1 œuf
- 55 g de beurre, dont 25 g en morceaux et 30 g fondus
- Nutrition
- per 1 portion
- Calories
- 745 kJ / 177 kcal
- Protein
- 6 g
- Carbohydrates
- 27 g
- Fat
- 6 g
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