Pains longs noix de pécan et raisins

Pains longs noix de pécan et raisins

3.0 2 ratings

Prep. 25min

Total 4 h 30min

12 portions

Ingredients

375 g d'eau minérale
100 g de levain rafraîchi (voir "Conseil(s)")
500 g de farine T 80, et un peu pour fariner
10 g de sel
100 g de noix de pécan
50 g de raisins secs
eau (1 bol)

Difficulty

medium

Nutrition per 1 portion

Protein 5 g

Calories 749 kJ / 176 kcal

Fat 7 g

Carbohydrates 37 g

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Also featured in

Larousse - Boulangerie maison 120 Recipes
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