Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 hojas de gelatina
- 1000 g de tomate maduro, pelado y sin semillas
- 4 pellizcos de sal
- 4 pellizcos de pimienta molida
- 1 cucharada de vinagre balsámico
- 100 g de cebolla roja en trozos
- 1 diente de ajo
- 30 g de aceite de oliva
- 1 cucharadita de tomillo seco
- 180 g de berenjena en dados de 0.5 cm
- 100 g de pimiento verde en brunoise
- 100 g de pimiento rojo en brunoise
- 200 g de calabacín en dados de 0.5 cm
- Nutrition
- per 1 ración
- Calories
- 397 kJ / 94 kcal
- Protein
- 3.6 g
- Carbohydrates
- 13.4 g
- Fat
- 3.9 g
- Saturated Fat
- 0.5 g
- Fibre
- 4.3 g
- Sodium
- 114.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Turrón de brie
2h 15min
Bolitas de queso con frutos secos
30min
Choux de trucha ahumada
1h 20 min
Trenza de setas, chalotas y gorgonzola
1h
Panzanella de invierno
20min
Croquetas de pulpo con mayonesa de tinta de calamar
13h
Salmón Wellington con setas a la crema
45min
Tostas de crema de salmón y lombarda
20min
Minitostas de falso tartar de tomate
20min
Bombones de cherry al pesto
1h
Montaditos de berenjena y queso con cebolla caramelizada
1h
Volovanes con marisco y rape
1h 10min