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Ingredients
- 250 g Orangensaft, frisch gepresst
- 1 EL Orangenschale, unbehandelt, fein gerieben
- 50 g Grenadinesirup
- 500 g Gelierzucker 2:1
- 750 g Rhabarber, längs halbiert, in Scheiben (5 mm)
- 1 TL neutrales Pflanzenfett (z. B. Sonnenblumenöl oder Kokosfett, siehe Tipp)
- Nutrition
- per 1 Schraubglas
- Calories
- 1450 kJ / 347 kcal
- Protein
- 1 g
- Carbohydrates
- 84 g
- Fat
- 1 g
- Fibre
- 2.1 g
- Sodium
- 7 mg
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