Rhabarber-Orangen-Konfitüre
TM6 TM5

Rhabarber-Orangen-Konfitüre

4.5 (24 ratings)

Ingredients

  • 250 g Orangensaft, frisch gepresst
  • 1 EL Orangenschale, unbehandelt, fein gerieben
  • 50 g Grenadinesirup
  • 500 g Gelierzucker 2:1
  • 750 g Rhabarber, längs halbiert, in Scheiben (5 mm)
  • 1 TL neutrales Pflanzenfett (z. B. Sonnenblumenöl oder Kokosfett, siehe Tipp)

Nutrition
per 1 Schraubglas
Calories
1450 kJ / 347 kcal
Protein
1 g
Carbohydrates
84 g
Fat
1 g
Fibre
2.1 g
Sodium
7 mg

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