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Ingredients
- 500 g Zucchini in Stücken
- ½ Bund Petersilie abgezupft, und etwas mehr zum Garnieren
- 200 g Garnelen, roh, geschält
- 2 Eier
- 50 - 80 g Paniermehl
- 1 TL geriebene Zitronenschale
- ½ TL Salz
- ¼ TL Pfeffer
- Öl zum Braten
- 200 g Griechischer Joghurt (10% Fett)
- Zitronensaft zum Beträufeln
- Nutrition
- per 1 Portion
- Calories
- 184 kcal / 769 kJ
- Protein
- 17 g
- Fat
- 4 g
- Carbohydrates
- 20 g
- Fibre
- 2.2 g
- Saturated Fat
- 1 g
- Sodium
- 733 mg
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