Vegane Mini-Cheesecakes
TM5 TM6

Vegane Mini-Cheesecakes

4.2 (49 ratings)

Ingredients

  • 210 g Cashewkerne, ungeröstet
  • Wasser, heiß, zum Einweichen
  • 170 g Datteln, entsteint
  • 100 g Walnusshälften
  • 100 g Kokosöl
  • 50 g Zitronensaft
  • 150 g Kokosmilch
  • 120 g Agavendicksaft
    or 120 g Ahornsirup
  • 200 g Erdbeerkonfitüre
  • 50 g Wasser
  • 100 g Beeren, gemischt, frisch (z. B. Himbeeren, Brombeeren)

Nutrition
per 1 Stück
Calories
1548 kJ / 370 kcal
Protein
5 g
Carbohydrates
38 g
Fat
23 g
Saturated Fat
11 g
Fibre
2.5 g
Sodium
10 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes