Lemon Curd

5.0 2 ratings

Prep. 10min

Total 1 h

14 oz

Ingredients

lemons preferably organic, zest and juice
2 - 3
sugar
5 oz
unsalted butter in pieces
2 ½ oz
large eggs
2

Difficulty

easy

Nutrition per 1 oz

Sodium 14.7 mg

Protein 1.4 g

Calories 386.5 kJ / 92.4 kcal

Fat 5.1 g

Fibre 0.3 g

Saturated Fat 2.9 g

Carbohydrates 11.2 g

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