Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz millet grain
- 4 ½ oz whole milk
- 4 ½ oz water
- 1 oz unsalted butter, room temperature, plus extra to grease and fry
- ½ oz sugar
- 1 tsp rapid rise yeast
- 7 oz all-purpose flour, plus extra to dust
- 7 oz whole wheat flour
- ½ - 1 tsp salt, to taste
- Nutrition
- per 1 piece
- Calories
- 970.1 kJ / 231.9 kcal
- Protein
- 6.1 g
- Carbohydrates
- 41.9 g
- Fat
- 4.1 g
- Saturated Fat
- 2.2 g
- Fibre
- 1.6 g
- Sodium
- 228.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brioche
8h
Baguettes
3h 45min
Quick Puff Pastry
1h 20 min
Sourdough Ciabatta
9h 25min
Rustic Sourdough Bread
28h 10min
Venezia Bread
11h
Apple Wheat Starter
72h 20min
Pull-Apart Dinner Rolls
2h 15min
Steamed Cabbage and Pork Dumplings
55 min
Country Peach and Custard Pie
1h 50min
Bagels
1h 20 min
Cheese Biscuits
20min