Lemon Meringue Pie

4.4 54 ratings

Prep. 25min

Total 2 h 30min

8 slices

Ingredients

Pastry

sugar
3 ½ oz
almonds
1 oz
unsalted butter cut into pieces, plus extra to grease
7 oz
all-purpose flour
12 oz
large egg
1
salt
1 pinch
homemade vanilla sugar
1 ½ tsp
1 tsp natural vanilla extract
lemons preferably organic, zest (1 lemon) and (4.5 oz) juice
3 - 5

Lemon Filling

sugar
5 ½ oz
large egg
1
egg yolks from large eggs
4
unsalted butter cut into pieces
3 ½ oz

Meringue Topping

sugar
5 ½ oz
egg whites from large eggs
4
salt
1 pinch

Difficulty

advanced

Nutrition per 1 slice

Protein 8 g

Calories 2178 kJ / 520 kcal

Fat 26 g

Fibre 0.8 g

Carbohydrates 62 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Cream Puffs (Profiteroles) with Vanilla Ice Cream and Chocolate Sauce

2 h 15min

Sabayon (Zabaglione)

15min

Banana Bread

1 h 50min

Vanilla Ice Cream

12 h

Quiche Lorraine

50min

Lemon Bundt Cake

2 h

Homemade Pie Crust

1 h 30min

Meringue Ghosts

12 h 25min

Pecan Pie Tarts

2 h 25min

Cheesecake (Baked)

7 h 20min

Meyer Lemon Bars

40min

Chocolate Mousse

3 h 20min