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西葫芦炒腰果白玉菇

西葫芦炒腰果白玉菇
4.5 11 ratings
Prep. 5min
Total 20min
2 人份
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Ingredients

  • 橄榄油
    15 克
  • 无盐烤腰果
    50 克
  • 白玉菇 洗净剥散
    200 克
  • 西葫芦 洗净切条
    250 克
  • 盐 依个人口味调整
    少许
  • 白胡椒粉 依个人口味调整
    少许
  • 麻油 依个人口味调整
    少许

Difficulty

easy

Nutrition per 1 人份

Sodium 3.8 mg
Protein 7.9 g
Calories 1033.9 kJ / 247.6 kcal
Fat 18.8 g
Fibre 4.1 g
Saturated Fat 0 g
Carbohydrates 15.8 g

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