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Ingredients
- 400 克 水 ，蒸煮用
- 300 克 红薯 ，去皮切小块
- 300 克 原味酸奶
- 葡萄干 ，装饰用
- Nutrition
- per 1 人份
- Calories
- 595 kJ / 142.3 kcal
- Protein
- 4 g
- Carbohydrates
- 28.1 g
- Fat
- 2.1 g
- Saturated Fat
- 1.5 g
- Fibre
- 0.1 g
- Sodium
- 104 mg
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