Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 170 g de azúcar
- 95 g de vino Pedro Ximénez
- ½ cucharadita de zumo de limón
- 1530 g de agua
- 1 cucharada de vinagre
- 20 - 30 g de piñones crudos
- 175 g de caldo de pollo
- 3 yemas de huevo
- 75 g de nata
- 2 pellizcos de sal
- 2 pellizcos de pimienta negra molida
- 150 g de foie mi-cuit de pato, en trozos
- Nutrition
- per 1 ración
- Calories
- 1446 kJ / 345 kcal
- Protein
- 5 g
- Carbohydrates
- 33 g
- Fat
- 20.3 g
- Saturated Fat
- 7.4 g
- Fibre
- 0.2 g
- Sodium
- 351.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Croquetas de piquillo con cebolla caramelizada (sin gluten, sin huevo y sin lácteos)
9h 30min
Tartar de champiñones
20min
Rulos de salmón
1h 35min
Tostas con entraña, huevo mollet y holandesa
40min
Croqueta de gambón y berberecho en vaso
20min
Emulsión de marmitako negro con rape
40min
Vichyssoise de guisantes con chispa
40min
Croquetas de cecina y queso de cabra
9h 20min
Rollito de salmón sobre tosta con parmesano
40min
Crema parmentier de setas shiitake
35min
Sorpresas de pollo con cebollitas caramelizadas
1h
Croquetas de otoño con boletus
2h 45 min