Béchamel sauce

3.3 7 rating
Prep. 10min
Total 20min
725 g

Ingredients

  • butter
    55 g
  • plain flour
    55 g
  • milk
    600 g
  • salt
    ½ - 1 tsp
  • ground black pepper
    3 pinches
  • ground nutmeg (optional)
    3 pinches

Difficulty

easy


Nutrition per 725 g

Sodium 2009.3 mg
Protein 25.4 g
Calories 4023.4 kJ / 961.6 kcal
Fat 65 g
Fibre 1.6 g
Saturated Fat 39.8 g
Carbohydrates 71.1 g

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