Devices & Accessories
Béchamel sauce
Prep. 10min
Total 20min
725 g
Ingredients
-
butter55 g
-
plain flour55 g
-
milk600 g
-
salt½ - 1 tsp
-
ground black pepper3 pinches
-
ground nutmeg (optional)3 pinches
Difficulty
easy
Nutrition per 725 g
Sodium
2009.3 mg
Protein
25.4 g
Calories
4023.4 kJ /
961.6 kcal
Fat
65 g
Fibre
1.6 g
Saturated Fat
39.8 g
Carbohydrates
71.1 g
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Australia and New Zealand
Australia and New Zealand