Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pelar
- 800 g de remolacha cruda en mitades
- 600 g de agua
- 1 cucharadita de aceite de oliva
Remolacha cocida
- 900 - 1000 g de agua (ajuste la cantidad sin superar el nivel máx. del vaso)
- ½ cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 239 kJ / 57 kcal
- Protein
- 2.1 g
- Carbohydrates
- 12.8 g
- Fat
- 0.3 g
- Saturated Fat
- 0 g
- Fibre
- 3.7 g
- Sodium
- 308.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Papas o camotes al vapor (200-600 g) en cestillo
30min
Brócoli al vapor (400-800 g) en Varoma
25min
Papas o camotes, en cubos al vapor (700-1000 g) en Varoma
40min
Espinacas al vapor (500 g) en Varoma
15min
Zanahorias en rebanadas al vapor (550-800 g) en Varoma
40min
Papas cambray al vapor (300-600 g) en cestillo
35min
Hamburguesa de porotos azuki
1h 30min
Hinojo en cuartos al vapor (200-400 g) en cestillo
25min
Salsa de tomate estilo italiano
35min
Maíz al vapor con mayonesa de chipotle y salsa de cilantro
45min
Ensalada tibia de chauchas con huevo poché
40min
Papas cambray al vapor (700-1200 g) en Varoma
45min