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Ingredients
Pelar
- 800 g de remolacha cruda en mitades
- 600 g de agua
- 1 cucharadita de aceite de oliva
Remolacha cocida
- ½ cucharadita de sal
- 900 - 1000 g de agua (ajuste la cantidad sin superar el nivel máx. del vaso)
- Nutrition
- per 1 ración
- Calories
- 57 kcal / 239 kJ
- Protein
- 2.1 g
- Fat
- 0.3 g
- Carbohydrates
- 12.8 g
- Fibre
- 3.7 g
- Saturated Fat
- 0 g
- Sodium
- 308.1 mg
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