Verduras rellenas

Verduras rellenas

4.0 15 ratings
Prep. 25min
Total 1 h 20min
4 raciones

Ingredients

  • calabacines (130 g c/u)
    2
  • berenjenas con piel (400 g c/u)
    2
  • cebollas (120 g c/u)
    2
  • de agua
    500 g
  • de aceite de oliva virgen extra (y algo más para engrasar y rociar)
    10 g
  • de pan rallado
    100 g
  • hojas de albahaca fresca
    10
  • huevo
    1
  • de leche
    20 g
  • de sal
    ½ cucharadita
  • de pimienta negra molida
    1 pellizco

Nutrition per 1 ración

Calories 243 kcal / 1018 kJ
Protein 9 g
Fat 10 g
Carbohydrates 28 g
Fibre 5.7 g

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