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Ingredients
De marinade
- 40 g sojasaus
- 30 g geroosterde sesamolie
- 10 g tamarindepasta
- 500 g tofu, natuur, in blokjes (2 cm)
De saus en de rijst
- 150 g kokosmelk
- 15 g sojasaus
- 60 g pindanoten, droog geroosterd, ongezouten
- 50 g sjalot, gehalveerd
- 1 teentje knoflook
- ¼ tl gemalen koriander
- ¼ tl gemalen komijn
- 250 g jasmijnrijst
- 1000 g water
Tofu bakken
- 2 el geroosterde sesamolie
- ½ bos verse koriander ( ± 20 blaadjes)
- Nutrition
- per 1 portie
- Calories
- 2646 kJ / 631 kcal
- Protein
- 26.9 g
- Carbohydrates
- 58 g
- Fat
- 32 g
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