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Ingredients
Bladerdeeg
- 30 g suiker
- 125 g bloem
- 60 g zachte boter, in stukken, en iets meer voor de taartvormpjes
- 35 g melk
- 1 eierdooier
- 1 snuifje zout
- 40 g pure chocolade, in stukken
- 170 g melkchocolade, met praliné vulling, in stukken
- 150 g room, opklopbaar, 30-40% V.G.
- chocolade paaseieren, voor de afwerking (optional)
- Nutrition
- per 1 portie
- Calories
- 2772.8 kJ / 665.3 kcal
- Protein
- 9.2 g
- Carbohydrates
- 58.5 g
- Fat
- 43.2 g
- Saturated Fat
- 19 g
- Fibre
- 2.3 g
- Sodium
- 123.5 mg
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