Paastuin
TM6 TM5 TM31

Paastuin

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Ingredients

Chocoladecrème

  • 150 g melk
  • 150 g room, 35% vet
  • 3 eierdooiers
  • 25 g suiker
  • 200 g pure chocolade, in stukken

Chocolade genoise

  • boter, om in te vetten
  • bloem, om te bestuiven
  • 4 eieren
  • 140 g suiker
  • 20 g boter
  • 40 g cacaopoeder
  • 100 g bloem
  • 1 tl bakpoeder (½ zakje)

Opbouw

  • 150 g chocoladekoekjes
  • 10 pakken koekjes type KitKat®, in de lengte doormidden gesneden
  • 300 g suikerpasta oranje en wit

Nutrition
per 1 stuk
Calories
2813.9 kJ / 672.7 kcal
Protein
12.3 g
Carbohydrates
87.3 g
Fat
28.9 g
Fibre
4 g

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