Devices & Accessories
Pasta de jitomate
Prep. 20min
Total 2 h 40min
520 g
Ingredients
-
1500 g de jitomate en cuartos
-
320 g de cebolla blanca en trozos
-
6 dientes de ajo pelados
-
1 cda de sal
-
1 pizca de pimienta negra molida
-
½ cdita de albahaca seca
-
½ cdita de orégano seco
-
½ cdita de hierbas finas
-
2 hojas de laurel secas
Difficulty
easy
Nutrition per 520 g
Sodium
2418.4 mg
Protein
18.6 g
Calories
1832.5 kJ /
438 kcal
Fat
3.7 g
Fibre
25.4 g
Saturated Fat
0.1 g
Carbohydrates
97.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
BLACK DIAMOND CLUB II
26 Recipes
Mexico
Mexico
You might also like...
Frijoles de olla en cocción lenta
5 h
Pay dátil y nuez
1 h 10min
Pastel de sushi
1 h
Atole de chocolate
20min
Salsa cátsup
25min
Elotes con mantequilla picante
50min
Salsa holandesa
15min
Camarones a la mantequilla de ajo
35min
Betún de chocolate
10min
Pollo con ajonjolí
40min
Dip de espinaca y alcachofa
20min
Pierna de cerdo a las hierbas
40min