Devices & Accessories
Pasta de jitomate
Prep. 20min
Total 2 h 40min
520 g
Ingredients
-
1500 g de jitomate en cuartos
-
320 g de cebolla blanca en trozos
-
6 dientes de ajo pelados
-
1 cda de sal
-
1 pizca de pimienta negra molida
-
½ cdita de albahaca seca
-
½ cdita de orégano seco
-
½ cdita de hierbas finas
-
2 hojas de laurel secas
Difficulty
easy
Nutrition per 520 g
Sodium
2418.4 mg
Protein
18.6 g
Calories
1832.5 kJ /
438 kcal
Fat
3.7 g
Fibre
25.4 g
Saturated Fat
0.1 g
Carbohydrates
97.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
BLACK DIAMOND CLUB II
26 Recipes
Mexico
Mexico
You might also like...
Agua de jamaica y anís
15min
Barbacoa Tex-Mex
2 h
Pastel de sushi
1 h
Huevos tibios
30min
Elotes con mantequilla picante
50min
Agua de Jamaica con mandarina y jengibre
25min
Tacos de lengua de res
8 h 15min
Sopa italiana de papa
50min
Pollo con ajonjolí
40min
Pierna de cerdo a las hierbas
40min
Dip de espinaca y alcachofa
20min
Ensalada de betabel
1 h 10min