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Dip de espinaca y alcachofa

Dip de espinaca y alcachofa
4.6 51 ratings
Prep. 20min
Total 20min
8 porciones
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Ingredients

  • 50 g de queso parmesano
  • 200 g de hojas de espinaca fresca
  • 100 g de corazón de alcachofa escurridos
  • 700 g de agua
  • 1 diente de ajo
  • 190 g de queso crema a temperatura ambiente
  • 50 g de mayonesa
  • 50 g de crema ácida
  • ½ cdita de sal
  • 1 pizca de pimienta blanca molida
  • galletas saladas o totopos para servir

Difficulty

easy

Nutrition per 1 porción

Protein 7 g
Calories 1205 kJ / 287 kcal
Fat 23 g
Fibre 3 g
Carbohydrates 16 g

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