Dip de espinaca y alcachofa
TM5 TM6

Dip de espinaca y alcachofa

4.6 (48 ratings)

Ingredients

  • 50 g de queso parmesano
  • 200 g de hojas de espinaca fresca
  • 100 g de corazón de alcachofa, escurridos
  • 700 g de agua
  • 1 diente de ajo
  • 190 g de queso crema, a temperatura ambiente
  • 50 g de mayonesa
  • 50 g de crema ácida
  • ½ cucharadita de sal
  • 1 pizca de pimienta blanca molida
  • galletas saladas, o totopos para servir

Nutrition
per 1 porción
Calories
1205 kJ / 287 kcal
Protein
7 g
Carbohydrates
16 g
Fat
23 g
Fibre
3 g

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