Dip de espinaca y alcachofa

Dip de espinaca y alcachofa

4.6 51 rating

Prep. 20min

Total 20min

8 porciones

Ingredients

50 g de queso parmesano
200 g de hojas de espinaca fresca
100 g de corazón de alcachofa escurridos
700 g de agua
1 diente de ajo
190 g de queso crema a temperatura ambiente
50 g de mayonesa
50 g de crema ácida
½ cdita de sal
1 pizca de pimienta blanca molida
galletas saladas o totopos para servir

Difficulty

easy

Nutrition per 1 porción

Protein 7 g

Calories 1205 kJ / 287 kcal

Fat 23 g

Fibre 3 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Para botanear 11 Recipes
Mexico

You might also like...

Taquitos de camarón al chipotle con tortillas de harina

15min

Botana fresca de surimi

10min

Aguachile de pepino y palmitos

15min

Tacos de lechuga Hunan

35min

Carnitas de atún

40min

Yakimeshi vegetariano

35min

Dip de alcachofa y espinaca

30min

Crema de jitomate

30min

Salsa tampico

10min

Botana de queso y ostiones ahumados

2 h

Poke bowl de atún spicy

30min

Fetuccine Alfredo

35min