Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 18 oz water, plus extra to boil pasta
- 4 oz carrots, cut in pieces (1 in.)
- 7 oz all-purpose flour, plus extra to dust
- ½ oz extra virgin olive oil
- salt, to boil pasta
- pasta sauce
- Nutrition
- per 1 portion
- Calories
- 935.3 kJ / 223.5 kcal
- Protein
- 5.4 g
- Carbohydrates
- 40.6 g
- Fat
- 4.1 g
- Saturated Fat
- 0.7 g
- Fibre
- 2.1 g
- Sodium
- 25.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Peanut Butter
5min
Classic White Cake
1h 30 min
Chai Syrup
15min
Strawberry Glaze Skin Smoothie
5min
Habanero Salsa
10min
Moon Pies
55 min
Rajas and Cheese Tamales with Salsa Verde
3h 10min
Mini Saffron Risottos and Zucchini Mousse
6h 15min
Biscoff Oatmeal Cookies
30min
Paleo Chocolate Chip Cookies
40min
Chipotle Sabayon Poached Eggs (Jeremiah Stone and Fabian von Hauske)
45min
Hazelnut Truffles
1h 30 min