Carrot Pasta

Carrot Pasta

4.4 8 ratings

Prep. 1 h

Total 1 h 20min

4 portions

Ingredients

water plus extra to boil pasta
18 oz
carrots cut in pieces (1 in.)
4 oz
all-purpose flour plus extra to dust
7 oz
extra virgin olive oil
½ oz
salt to boil pasta
pasta sauce

Difficulty

easy

Nutrition per 1 portion

Sodium 25.7 mg

Protein 5.4 g

Calories 935.3 kJ / 223.5 kcal

Fat 4.1 g

Fibre 2.1 g

Saturated Fat 0.7 g

Carbohydrates 40.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Li'l Hands - Kids in the Kitchen 11 Recipes
United States

You might also like...

Refried Beans

4 h 10min

Garlic Pull-Apart Knots

1 h 55min

Spicy Pineapple Vinaigrette

5min

Coconut Milk Yogurt

13 h

Fruit Juice Gummies

25 h 25min

Matzah

30min

Cheese Omelet with Spinach

25min

Caprese Egg White Omelet

20min

Vegetarian Potstickers with Chili Dipping Sauce

45min

Lamb Soup with Butternut Squash Ravioli

8 h 50min

Quick Refried Beans

20min

Oatmeal

15min