Carrot Pasta

Carrot Pasta

4.4 8 rating

Prep. 1 h

Total 1 h 20min

4 portions

Ingredients

water plus extra to boil pasta
18 oz
carrots cut in pieces (1 in.)
4 oz
all-purpose flour plus extra to dust
7 oz
extra virgin olive oil
½ oz
salt to boil pasta
pasta sauce

Difficulty

easy

Nutrition per 1 portion

Sodium 25.7 mg

Protein 5.4 g

Calories 935.3 kJ / 223.5 kcal

Fat 4.1 g

Fibre 2.1 g

Saturated Fat 0.7 g

Carbohydrates 40.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Li'l Hands - Kids in the Kitchen 11 Recipes
United States

You might also like...

Cherry Amaretto Dream

Cherry Amaretto Dream

10min

Toasted Coconut Coffee

Toasted Coconut Coffee

10min

Pizza with Cashew Mozzarella (Matthew Kenney)

Pizza with Cashew Mozzarella (Matthew Kenney)

12 h 50min

Peeling Turmeric

Peeling Turmeric

5min

Chili and Peanut Noodles with Tofu and Chili Garlic Oil

Chili and Peanut Noodles with Tofu and Chili Garlic Oil

30min

Fermented Red Onions

Fermented Red Onions

84 h 30min

Super Greens Powder

Super Greens Powder

5 h

Summer Breeze Pineapple Pound Cake

Summer Breeze Pineapple Pound Cake

1 h 10min

Grilled Cheese with Mushrooms on Cracked Wheat Bread

Grilled Cheese with Mushrooms on Cracked Wheat Bread

2 h 10min

Mushroom Stir-Fry

Mushroom Stir-Fry

55min

Sourdough Starter Discard Biscuits

Sourdough Starter Discard Biscuits

50min

Overnight Oats with Mixed Berries

Overnight Oats with Mixed Berries

4 h 15min