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Spinat-Reibekuchen-Burger

Spinat-Reibekuchen-Burger
4.1 97 ratings
Prep. 25min
Total 35min
10 Stück
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Ingredients

  • Kartoffeln, festkochend in Stücken
    500 g
  • Zwiebeln halbiert
    170 g
  • Eier
    2
  • Haferflocken, zart
    30 g
  • Salz
    1 ½ TL
  • Muskat
    2 Prisen
  • Knoblauchzehe
    1
  • Blattspinat, TK aufgetaut, gut ausgedrückt (siehe Tipp)
    350 g
  • Pfeffer
    3 Prisen
  • Öl
    30 g
  • Butterschmalz
    3 EL

Difficulty

medium

Nutrition per 1 Stück

Sodium 394 mg
Protein 4 g
Calories 584 kJ / 140 kcal
Fat 8 g
Fibre 2.5 g
Saturated Fat 3 g
Carbohydrates 14 g

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Germany

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