Devices & Accessories
Spinat-Reibekuchen-Burger
Prep. 25min
Total 35min
10 Stück
Ingredients
-
Kartoffeln, festkochend in Stücken500 g
-
Zwiebeln halbiert170 g
-
Eier2
-
Haferflocken, zart30 g
-
Salz1 ½ TL
-
Muskat2 Prisen
-
Knoblauchzehe1
-
Blattspinat, TK aufgetaut, gut ausgedrückt (siehe Tipp)350 g
-
Pfeffer3 Prisen
-
Öl30 g
-
Butterschmalz3 EL
Difficulty
medium
Nutrition per 1 Stück
Sodium
394 mg
Protein
4 g
Calories
584 kJ /
140 kcal
Fat
8 g
Fibre
2.5 g
Saturated Fat
3 g
Carbohydrates
14 g
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Fusion Food
16 Recipes
Germany
Germany
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