Bollo vegano de jitomate deshidratado

Bollo vegano de jitomate deshidratado

5.0 4 ratings

Prep. 5min

Total 1 h

8 piezas

Ingredients

55 g de azúcar
15 g de levadura seca instantánea
405 g de agua
30 g de leche de soya y un poco más para barnizar
60 g de jitomate deshidratado en aceite
40 g de aceite de los jitomates deshidratados
770 g de harina
15 g de sal fina
semillas de ajonjolí negro

Difficulty

medium

Nutrition per 1 pieza

Protein 11 g

Calories 1844 kJ / 439 kcal

Fat 6 g

Fibre 4 g

Carbohydrates 84 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

VEGETARIA...NíSIMO! 64 Recipes
Mexico

You might also like...

Pan con salvado, nueces, zanahoria, manzana y yogur

2 h 20min

Galletas de amaranto

45min

Madalenas con chorizo, calabacita y pimiento rojo

35min

Terrina de frutos rojos y coco

2 h 20min

Arroz Boliviano

45min

Albóndigas de tempeh

55min

Tlacoyitos de haba

1 h 40min

Hot cakes veganos

20min

Hongos al pastor

20min

Bollo vegano para hamburguesa

1 h

Pastel de chocolate para dos

30min

Tinga de setas

25min