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Ingredients
- 300 g de arroz para sushi
- 530 g agua, más un extra para remojar
- 3 cdas de vinagre de arroz, natural (ver tip)
- 1 ½ cdas de azúcar
- 2 cditas de sal
- 14 camarones medianos crudos, pelados y desvenados
- 7 hojas de alga nori, en mitades
- 1 zanahoria pelada y en juliana
- ½ pepino sin semillas y en juliana
- 1 aguacate, en rebanadas finas
- pasta de wasabi, lista para usar, para servir
- salsa de soya, para servir
- jengibre encurtido, tipo "beni shoga", para servir
- Nutrition
- per 1 pieza
- Calories
- 476.9 kJ / 114 kcal
- Protein
- 2.7 g
- Carbohydrates
- 20.5 g
- Fat
- 2.3 g
- Saturated Fat
- 0.4 g
- Fibre
- 1.1 g
- Sodium
- 373.2 mg
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