Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de arroz para sushi
- 530 g agua, más un extra para remojar
- 3 cdas de vinagre de arroz, natural (ver tip)
- 1 ½ cdas de azúcar
- 2 cditas de sal
- 14 camarones medianos crudos, pelados y desvenados
- 7 hojas de alga nori, en mitades
- 1 zanahoria pelada y en juliana
- ½ pepino sin semillas y en juliana
- 1 aguacate, en rebanadas finas
- pasta de wasabi, lista para usar, para servir
- salsa de soya, para servir
- jengibre encurtido, tipo "beni shoga", para servir
- Nutrition
- per 1 pieza
- Calories
- 476.9 kJ / 114 kcal
- Protein
- 2.7 g
- Carbohydrates
- 20.5 g
- Fat
- 2.3 g
- Saturated Fat
- 0.4 g
- Fibre
- 1.1 g
- Sodium
- 373.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Manojos de ejotes y papas al vapor
55min
Nigiri sushi
1h
Sushi California
1h
Onigirazu (sándwiches de arroz japoneses)
1h 10min
Hawaii en las rocas
15min
Taco Sushi
1h
Cielo Tropical
10min
Poke bowl hawaiano
45min
Caldo siete mares (Baja California) TM6
1h 10min
Gin and tonic de lavanda
10min
Cocción de arroz jazmín (400 g) TM6
35min
Margarita de sandía y mango
5min