Devices & Accessories
Baked Oats mit Heidelbeeren und Pecannüssen
Prep. 10min
Total 1 h
4 Portionen
Ingredients
-
Öl zum Einfetten
-
Pecannüsse50 g
-
Haferflocken, zart200 g
-
Milch200 g
-
Apfelmus250 g
-
Eier2
-
Vanilleschote (optional) nur das Mark1
-
Ahornsirup65 g
-
Zimt und etwas mehr zum Bestäuben½ - ¾ TL
-
Backpulver½ TL
-
Salz¼ TL
-
Heidelbeeren180 g
-
Naturjoghurt zum Servieren
Difficulty
medium
Nutrition per 1 Portion
Sodium
251 mg
Protein
15 g
Calories
1836 kJ /
439 kcal
Fat
16 g
Fibre
8.5 g
Saturated Fat
3 g
Carbohydrates
63 g
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THERMOMIX® Magazin 1/2023
42 Recipes
Germany
Germany
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