
Devices & Accessories
韭菜炒虾
Prep. 5min
Total 10min
2 人份
Ingredients
-
油20 克
-
姜2 片
-
新鲜的虾 ,选择河虾250 克
-
料酒25 克
-
生抽10 克
-
盐 (约½平茶匙)2 克
-
韭菜 ,洗净沥干,切小段150 克
Nutrition per 1 人份
Calories
187.5 kcal /
784 kJ
Protein
14.7 g
Fat
12.2 g
Carbohydrates
4.4 g
Fibre
2 g
Saturated Fat
2 g
Sodium
787.6 mg
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