韭菜炒虾

韭菜炒虾

4.9 14 ratings
Prep. 5min
Total 10min
2 人份

Ingredients

  • 20 克
  • 2 片
  • 新鲜的虾 ,选择河虾
    250 克
  • 料酒
    25 克
  • 生抽
    10 克
  • (约½平茶匙)
    2 克
  • 韭菜 ,洗净沥干,切小段
    150 克

Nutrition per 1 人份

Calories 187.5 kcal / 784 kJ
Protein 14.7 g
Fat 12.2 g
Carbohydrates 4.4 g
Fibre 2 g
Saturated Fat 2 g
Sodium 787.6 mg

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