韭菜炒虾

韭菜炒虾

4.9 15 ratings

Prep. 5min

Total 10min

2 人份

Ingredients

油
20 克
姜
2 片
新鲜的虾选择河虾
250 克
料酒
25 克
生抽
10 克
盐（约½平茶匙）
2 克
韭菜洗净沥干，切小段
150 克

Difficulty

easy

Nutrition per 1 人份

Sodium 787.6 mg

Protein 14.7 g

Calories 784 kJ / 187.5 kcal

Fat 12.2 g

Fibre 2 g

Saturated Fat 2 g

Carbohydrates 4.4 g

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China

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